Description
Location | The Chanchamayo province in the Junin region of Central Peru |
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Altitude | 3,937 – 4,593 Feet |
Varietal | Bourbon, Catimor, Typica, Caturra and Pache |
Process | Fully Washed |
Drying | Sun dried |
Notes | Mild cherry milk chocolate |
Roast | Full City + Roast |
Contents | 14oz bag |
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