Description
Location | Naranjo, Alajuela, Costa Rica |
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Varietal | Caturra, Catuai, Obata, and Sarchimor |
Altitude | 5,085 Feet |
Process | Fully washed |
Drying | Patio sun-dried |
Notes | Chocolate, fig, and black cherry notes |
Roast | City |
Contents | 14oz bag |
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