Description
| Location | La Paz, Marcala |
|---|---|
| Altitude | 4248 – 5574 Feet |
| Varietal | Bourbon, Typica, Catuai, Caturra |
| Process | Washed |
| Drying | Sun and mechanical |
| Notes | Very smooth, Full bodied with good acidity; Chocolate and mild fruit notes. |
| Roast | Full City Roast |
| Contents | 13oz bag |





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